|
Salada |
|
Ramen |
|
J1 |
•Yasai Salada |
£ 5.30 |
|
J37 |
Shaké Ramen |
£ 6.60 |
|
|
mixed salad with carrots, cucumbers,
red peppers, |
|
|
|
Marinated char grilled fresh salmon in
miso noodle |
|
|
|
tomatoes, sultanas, sunflower seeds,
pumpkin seeds, |
|
|
|
soup, garnished with baby spinach,
menma bamboo |
|
|
|
served with an aromatic dressing made
of extra virgin |
|
|
|
shoot, crispy shallots, seaweed and
spring onions. |
|
|
|
olive oil. |
|
|
J38 |
Kaisen Ramen |
£ 6.10 |
|
J2 |
Fuji Salada |
£ 6.70 |
|
|
Noodles soup with fresh seafood
including prawns, |
|
|
|
combination of char grilled salmon,
prawns & tuna on a |
|
|
|
squid and mussels, garnished with
wakame seaweed |
|
|
|
bed of yasai salada with a special
home made dressing |
|
|
|
menma bamboo shoot, naruto fish cake
and |
|
|
J3 |
Salmon Salada |
£ 6.30 |
|
|
spring
onions. |
|
|
|
char grilled salmon steak served on a
bed of yasai |
|
|
J39 |
Beef Ramen |
£ 6.10 |
|
|
salada with aromatic dressing |
|
|
|
Noodles soup topped with char grilled
teriyaki beef |
|
|
J4 |
Tori Salada |
£ 6.10 |
|
|
steak, garnished with baby spinach,
menma bamboo |
|
|
|
char grilled chicken breast served on
a bed of |
|
|
|
shoot, naruto fish cake, mint leaf and
spring onions. |
|
|
|
yasai salada with aromatic dressing |
|
|
J40 |
Karai Beef Ramen |
£ 6.10 |
|
J5 |
Tuna Salada |
£ 6.60 |
|
|
Soup based noodles with char grilled
sirloin steak, |
|
|
|
char grilled teriyaki tuna steak with
mixed leaves |
|
|
|
red chilli, sliced onions, coriander
leaf, mint leaf, |
|
|
|
served on a bed of yasai salada with |
|
|
|
crispy shallots and spring onions. the
soup base |
|
|
|
aromatic dressing |
|
|
|
includes
fish sauce, vinegar and chilli sauce. |
|
|
|
|
|
|
J41 |
Karai Chicken Ramen |
£ 6.00 |
|
Side
Dishes |
|
|
As above, served with char grilled
teriyaki |
|
|
J6 |
Miso Soup |
£ 2.30 |
|
|
chicken
breast |
|
|
J7 |
Kara Agé |
£ 3.70 |
|
J42 |
Tori Ramen |
£ 5.60 |
|
|
deep fried chicken wings, marinated in
ginger, sake, |
|
|
|
Soup base topped with slices of char
grilled teriyaki |
|
|
|
mirin, soya sauce, oregano and sesame
seed |
|
|
|
chicken
breast, baby spinach, menma bamboo shoots |
|
|
|
served with spicy soya sauce. |
|
|
|
wakeme
seaweed and spring onions. |
|
|
J8 |
Yasai Tempura |
£ 3.60 |
|
J43 |
Fuji Ramen |
£ 6.30 |
|
|
sweet potatoes, cougettes, red pepper
& pumpkins, |
|
|
|
Assorted seafood soup base topped with
prawns, |
|
|
|
deep fried in japanese batter served
with home made |
|
|
|
squid,
mussels, half boiled egg. tofu, menma bamboo |
|
|
|
tempura sauce. |
|
|
|
shoots,
wakeme seaweed, fish cake, sliced chicken |
|
|
J9 |
•Edamame |
£ 3.70 |
|
|
breast,
baby spinach and spring onions |
|
|
|
fresh japanese soya bean in the pod
boiled in hot |
|
|
J44 |
•Vegetable Ramen |
£ 5.90 |
|
|
water, served with a sprinkle of salt |
|
|
|
Vegetable soup base topped with baby
spinach, |
|
|
J10 |
•Yasai Katsu |
£ 3.60 |
|
|
slice onion, menma bamboo shoots,
fried tofu, |
|
|
|
deep fried vegetables coated in
japanese bread |
|
|
|
asparagus, enoki mushroom, courgettes,
spring |
|
|
|
crumbs served with a sweet and spicy
sauce. |
|
|
|
onions, pickled cabbage on wholemeal noodles. |
|
|
J11 |
•Spinach Ohitashi |
£ 3.70 |
|
J45 |
•Moyashi Ramen |
£ 5.40 |
|
|
half boiled spinach served with
japanese home made |
|
|
|
Vegetable soup base topped with
courgettes, |
|
|
|
dressing. topped with toasted sesame
seeds, |
|
|
|
mangetout, mushroom, tofu, leeks,
garlic, beansprouts |
|
|
|
spring onions and fried shallots. |
|
|
|
all quickly stir fried and seasoned
before placing on |
|
|
J12 |
•Vegetable Croquette |
£ 3.40 |
|
|
top of wholemeal noodles, garnished
with enoki |
|
|
|
potato croquettes flavoured with
japanese spice & |
|
|
|
mushroom and spring onions. |
|
|
|
coated in beancrumbs, served with home
made |
|
|
|
|
|
|
|
bento sauce. |
|
|
Miso |
|
J13 |
Prawn Katsu |
£ 4.40 |
|
J46 |
•Udon Miso |
£ 6.30 |
|
|
deep fried king prawns coated in
japanese |
|
|
|
Miso soup base topped with leek,
carrots, shiitake |
|
|
|
breadcrumbs served with a mild chilli
sauce. |
|
|
|
mushroom, tofu & beansprouts placed on
Udon, |
|
|
J14 |
Tempura |
£ 4.40 |
|
|
garnished with menma bamboo shoots,
wakame |
|
|
|
deep fried king prawns in japanese
batter served with |
|
|
|
seaweed, sesame seed & chilli oil |
|
|
|
home made tempura sauce. |
|
|
J47 |
•Vegetable Miso |
£ 6.10 |
|
J15 |
•Spring Rolls |
£ 3.60 |
|
|
As above with wholemeal noodles. |
|
|
|
deep fried vegetables wrapped in
japanese pastry |
|
|
J48 |
Chicken Miso |
£ 6.30 |
|
J16 |
•Yasai Gyoza |
£ 3.70 |
|
|
Miso noodle soup topped with chicken &
lightly stir |
|
|
|
grilled vegetable dumbling served with
|
|
|
|
fried mised vegetables, garnished with
menma |
|
|
|
spicy soya sauce |
|
|
|
sesame seed & chilli oil. |
|
|
J17 |
Tori Gyoza |
£ 4.30 |
|
J49 |
•Gyoza Udon |
£ 6.30 |
|
|
grilled chicken dumbling served with
spicy soya sauce |
|
|
|
Japanese thick white noodles, in miso
soup base |
|
|
J18 |
Ebi Gyoza |
£ 4.30 |
|
|
with steamed Gyoza dumpling, seasonal
greens, |
|
|
|
deep fried prawns dumbling served with |
|
|
|
menma bamboo shoots, wakame seaweed,
pickled |
|
|
|
spicy soya sauce |
|
|
|
cabbage and abura age, garnished with
spring onions |
|
|
J19 |
Yakitori |
£ 4.30 |
|
|
and sesame seed. |
|
|
|
chicken and vegetable skewers with a
mouth watering |
|
|
|
|
|
|
|
aroma |
|
|
Don Buri |
|
J20 |
•Yasai Kushi |
£ 3.70 |
|
~ all don buri
served with a bowl of miso soup ~ |
|
|
char grilled vegetable skewers with
home made |
|
|
J50 |
Yasai Katsu Don |
£ 5.80 |
|
|
yakitori sauce |
|
|
|
Deep fried vegetables incuding
courgettes, sweet |
|
|
J21 |
Fuji Platter |
£ 5.90 |
|
|
potatoes, pumpkin & red peppers coated
in |
|
|
|
combination of side dishes including
vegetable |
|
|
|
Japanese breadcrumbs, cooked with
onions, spring |
|
|
|
croquette, prawn gyoza, prawn katsu &
spring rolls |
|
|
|
onions, shiitake mushroom with lightly
beaten egg & |
|
|
|
|
|
homemade sauce, garnished with roasted
sesame |
|
|
Pan
Fried Noodles |
|
|
seeds, served on a bed of steamed
rice. |
|
|
J22 |
Yaki Soba |
£ 5.20 |
|
J51 |
Oyako Don |
£ 5.90 |
|
|
fried noodles with chicken, prawns,
onions, carrots, |
|
|
|
The delicious flavour of chicken,
onions, spring onion |
|
|
|
green pepper and bean sprouts,
garnished with spring |
|
|
|
shiitake mushrooms and egg in tasty
sweet soya |
|
|
|
onions, sesame seeds and shreded
prickled ginger |
|
|
|
broth, garnished with sesame seeds,
served on a bed |
|
|
J23 |
Yaki Udon |
£ 5.60 |
|
|
of steamed rice. |
|
|
|
pan fried japanese thick white noodles
with chicken, |
|
|
J52 |
Tempura Don |
£ 6.30 |
|
|
prawns, fish cake, leeks, shiitake
mushroom, red |
|
|
|
Deep fried king prawn in Japanese
batter served with |
|
|
|
peppers, bean sprouts & egg in curry
oil, garnished |
|
|
|
home made tempura sauce, garnished
with assorted |
|
|
|
with spring onions, fish powder and
shredded |
|
|
|
Japanese pickles, served on a bed of
steamed rice. |
|
|
|
pickled ginger. |
|
|
J53 |
Yaki Tori Don |
£ 5.30 |
|
J24 |
Amai Udon |
£ 5.60 |
|
|
Chicken and vegetable skewers grilled
in Japanese |
|
|
|
thick white japanese noodles fried with
egg, |
|
|
|
yakitori sauce, served on a bowl of
rice, garnished |
|
|
|
bean sprouts, leeks, tofu, roasted
peanuts, red and |
|
|
|
with assorted Japanese pickles. |
|
|
|
green peppers in a light sweet & sour
sauce, |
|
|
J54 |
Yaki Niku Don |
£ 6.30 |
|
|
garnished with lime, spring onions,
bean sprouts |
|
|
|
Char-grilled beef cooked with onions
and shiitake |
|
|
|
and crushed peanuts. |
|
|
|
mushroom in special homemade sauce
served on |
|
|
J25 |
Amai Seafood |
£ 6.10 |
|
|
a bed of steamed rice, garnished with
roasted sesame |
|
|
|
pan fried thick white japanese noodles with
seafood |
|
|
|
seeds. |
|
|
|
including prawns, squid, mussels, fish
cake, egg, leeks |
|
|
|
|
|
|
|
bean sprouts, roasted peanut, red
peppers and |
|
|
Rice
Dishes |
|
|
mangetout in light sweet & sour sauce |
|
|
J55 |
•Yasai Katsu Curry |
£ 5.10 |
|
|
garnished with lime, spring onions,
bean sprouts |
|
|
|
Deep fried vegetables including sweet
potatoes, |
|
|
|
and crushed peanuts. |
|
|
|
courgettes, red pepper coated in
beadcrumbs |
|
|
J26 |
•Yasai Soba |
£ 5.10 |
|
|
accompanied by a mild curry sauce
garnished with |
|
|
|
wholemeal noodles with a selection of
vegetables |
|
|
|
green leaves & red pickles, served on
a bed of rice |
|
|
|
including onions, tofu, carrots,
sliced mushrooms, |
|
|
J56 |
Tori Katsu Curry |
£ 5.60 |
|
|
garlic, bean sprouts, egg, green & red
peppers, |
|
|
|
Deep fried seasoned chicken breast
coated in |
|
|
|
garnished with sesame seeds, spring
onions & |
|
|
|
beadcrumbs accompanied by a mild curry
sauce |
|
|
|
shredded pickled ginger. |
|
|
|
garnished with green leaves & red
pickles, |
|
|
J27 |
•Yasai Udon |
£ 5.50 |
|
|
served on a bed of rice |
|
|
|
as above with thick white noodles
instead. |
|
|
J57 |
Cha Han |
£ 5.50 |
|
J28 |
•Yasai Chilli Men |
£ 5.50 |
|
|
Special Japanese fried rice with
shredded carrot, |
|
|
|
steam noodles topped with vegetables
including |
|
|
|
onion, shredded chicken, prawns, eggs,
mushrooms |
|
|
|
mangetout, courgettes, mushrooms,
carrots, tofu, |
|
|
|
and spring onions, Served with a bowl
of miso soup |
|
|
|
tomatoes and green peppers, in mild
chilli sauce made |
|
|
|
and assorted pickles. |
|
|
|
of lemon grass, garlic, ginger & red
onions, garnished |
|
|
J58 |
•Vegetarian Cha Han |
£ 5.10 |
|
|
with spring onions. |
|
|
|
Fried rice with egg, sweet corn,
shredded carrot, |
|
|
J29 |
Ebi Chilli Men |
£ 6.20 |
|
|
onion, mushroom, fried tofu and
chopped red and |
|
|
|
steam noodles topped with fried king
prawns, carrots |
|
|
|
green peppers, garnished with spring
onion. Served |
|
|
|
and green pepper in mild chilli sauce
made of lemon |
|
|
|
with a bowl of soup and assorted
Japanese pickles. |
|
|
|
grass, garlic, ginger & red onions,
and fresh chilli |
|
|
J59 |
Zasai Rice |
£ 5.50 |
|
|
garnished with spring onions. |
|
|
|
Stir fried chicken with shiitake
mushroom, pickled |
|
|
J30 |
Salmon Chilli Men |
£ 6.20 |
|
|
cabbage and leek in Japanese brown
sauce, |
|
|
|
As above with char grilled fresh
salmon |
|
|
|
served on a bed of steamed rice,
garnished with |
|
|
J31 |
Tuna Chilli Men |
£ 6.30 |
|
|
spring onions. |
|
|
|
As above with char grilled tuna steak |
|
|
|
|
|
|
J32 |
Shirataki |
£ 5.60 |
|
Bento |
|
|
Pan fried Japanese noodles with
chicken, prawns, egg |
|
|
The O-Bento or
Lunch Box is a popular Japanese inspiration |
|
|
red pepper, shiitake mushroom, fish
cake, leeks and |
|
|
and consists of an
assortment of meat, fish & vegtables. |
|
|
bean sprouts in curry oil garnished
with spring onions |
|
|
Served with
pickles, steamed rice and salad in a rectangular |
|
|
and shredded pickled ginger. |
|
|
box. Accompanied
by a bow of Miso soup |
|
J33 |
•Yasai Shirataki |
£ 5.10 |
|
J60 |
Tofu & Vegetable Croquette Bento |
£ 8.40 |
|
|
As above but without chicken, prawns &
fishcake |
|
|
|
This dish is typical Japanese home
cooking: potato |
|
|
|
|
|
|
|
croquettes and tofu flavoured with
Japanese spice. |
|
|
Curry
Noodles |
|
J61 |
Tempura Bento |
£ 9.10 |
|
J34 |
Curry Shirataki |
£ 6.10 |
|
|
Popular Japanese dish which consists
of deep fried |
|
|
|
rice vermicelli in a spicy sauce of
finely blended |
|
|
|
king prawn in special tempura batter. |
|
|
|
angel fish cooked in ginger, lemon
grass, cloves, red |
|
|
J62 |
Prawn Katsu Bento |
£ 9.10 |
|
|
onions and coconut milk with home made
curry paste, |
|
|
|
Popular Japanese dish which consists
of deep fried |
|
|
|
garnished with bean sprouts, pickled
fried shallots, tofu |
|
|
|
king prawn coated in breadcrumbs. |
|
|
|
& fresh coriander leaf. |
|
|
J63 |
Mixed Katsu Bento |
£ 11.00 |
|
J35 |
Curry Somen |
£ 6.30 |
|
|
Consists of prawns, vegetables and
tuna. These are |
|
|
|
thin white japanese noodles in a spicy
sauce of |
|
|
|
dipped into beaten egg, coated with
crispy |
|
|
|
angel fish cooked in ginger, lemon
grass, cloves, red |
|
|
|
Japanese breadcrumbs with a special
Bento sauce. |
|
|
|
onions and coconut milk with home made
curry paste, |
|
|
J64 |
Yakitori Bento |
£ 9.10 |
|
|
garnished with bean sprouts, shredded
japanese |
|
|
|
Consists of grilled chicken skewers
with special |
|
|
|
pickles & mint leaf. |
|
|
|
Yakitori sauce |
|
|
J36 |
Curry Udon |
£ 6.30 |
|
J65 |
Chicken Teriyaki Bento |
£ 9.10 |
|
|
thick japanese noodles in spicy curry
sauce of finely |
|
|
|
Grilled chicken breast marinated in
homeland |
|
|
|
blended angel fish cooked in ginger,
lemon grass, red |
|
|
|
teriyaki sauce |
|
|
|
onions and coconut milk with home made
curry paste, |
|
|
J66 |
Chicken Katsu Bento |
£ 9.10 |
|
|
garnished with bean sprouts, menma
bamboo shoots, |
|
|
|
Consists of chicken breast fried in
crispy Japanese |
|
|
|
fresh chilli and fresh mint leaf. |
|
|
|
breadcrumbs, with a special katsu
sauce |
|
|
|
|
|
|
J67 |
SalmonTeriyaki Bento |
£ 9.50 |
|
|
|
|
|
|
Grilled fresh salmon in teriyaki sauce
which is based |
|
|
|
|
|
|
|
on mirin (cooking sauce) and Japanese
soya sauce |
|
|
|
|
|
|
|
to make a deep, dark glaze to give the
dish a rich, |
|
|
|
|
|
|
|
slightly sweet flavour. |
|
|
|
|
|
|
J68 |
TunaTeriyaki Bento |
£ 10.10 |
|
|
|
|
|
|
As above with fresh tuna instead of
salmon. |
|
|
|
|
|
|
J69 |
Beef Teriyaki Bento |
£ 10.10 |
|
|
|
|
|
|
As above with fresh marinated beef
instead of salmon. |
|
|
|
|
|
|
J70 |
Fuji Bento |
£ 13.00 |
|
|
|
|
|
|
Combination of char grilled seafood
including prawn, |
|
|
|
|
|
|
|
tuna, squid and salmon marinated in
teriyaki sauce |
|
|
|
|
|
|
|
with spinach ohitashi. |
|
